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Best Western Willerby Manor Hotel's signature dish

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Uploaded by on Sep 25, 2009

Ben Olly, head chef at Best Western Willerby Manor Hotel, Hull shows us how to make his signature dish...,
Loin of Yorkshire lamb with English peas and carrots, puree of beetroot, mint and Yorkshire feta dressing.

For full recipes, including ingredients and methods, and more information please visit:
www.bestwestern.co.uk/finedining

Best Western Willerby Manor Hotel
Well Lane
Willerby
Hull
East Yorkshire
HU10 6ER
01482 652 616
www.bw-willerbymanor.co.uk

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  • @cartouchator A typical English roast has mint jelly! It's a great deli over there. It works in many dishes

  • you english people and your minth. minth is disgusting. stop adding it everywhere.

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