Cumbrae's Key Steps to a Perfect Burger With Stephen Alexander

WHAT MAKES A GREAT BURGER

In the video below, I take you through the various factors that go into the making of a great burger. What are the different cuts of beef used? How does fat content factor in? What are the best seasonings? How does grinding play a key role?

After years of in house testing, we really have it dialled in.

I also touch on how we develop exclusive blends for our chef clientele.

The Cumbrae's tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs.

Cumbrae's has become Toronto's meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae's enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

Category:

People & Blogs

Tags:

• Cumbraes
• Cumbrae
• Farm
• Meat
• Toronto
• Canada
• Butcher
• Stephen
• Alexander
• Jerry
• Meneses
• Naturally
• Raised
• Meats
• Beef
• Cooking
• Instructions
• Burger
• Hamburger
• Ground
• Recipe
• Dry-aging
• Dry
• Aging
• Delicious
• BBQ
• Barbeque

[DUFFYISBACK]

Cool video

[originalsinutube]

Excellent video!! Thank you for the great upload!

[EasyRecipesHQ]

good vid

[b1rdkeeper]

Amazing! Thank you.

[goofy775]

thanks