Limu on ABC News

Limu Moui is a sea vegetable in the brown seaweed family that is harvested from the pristine waters of the Tongan Islands in the South Pacific. As scientific data emerges, this singular ocean organic plant is creating new interest among biochemists because of Limu Moui's remarkable nutritive, immune-building and disease-fighting properties. Limu Moui contains a storehouse of natural minerals and vitamins, glyconutrients, essential amino acids, essential fatty acids and polysaccharides that can help support immune functions.

The KEY nutrient in Limu Moui is Fucoidan, which according to prominent Japanese researcher Dr. Kyosuke Owa, is said to "contain the same healing antibodies found in mother's milk, providing essential amino acids and a balanced diet of minerals necessary to boost the immune system."

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