Duck rillettes: duck meat (like duck confit) cooked in duck

https://www.enjoyfoiegras.com/products/duck/duck-rillettes.html Duck rillettes or rillettes du Perigord is shredded duck meat cooked in duck fat, with duck liver and duck stock and spices.

The duck rillettes/rillettes du Perigord shown in this video is available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef

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Please contact us directly if you have special requests or need assistance selecting the right products. Mirepoix USA owner, Laurel may be reached at 510-590-6693.

Category:

Howto & Style

Tags:

• rillettes
• duck
• confit
• rillett
• fat
• meat
• liver
• stock

[HSTdrums]

WTF are you crazy!!! Scrape off the fat!?!?!?!?! The fat is the whole point, under no circumstances should you scrape it off!!!!! You gotta be shitting me, scraping the fat off of Rillettes!!!!!!

????

[uaauaagh]

NOOOOOOOOOOOOOOOOO!!!!!! WHY DID YOU TAKE OFF THE FAT? CHILDREN ARE CRYING NOW! ITS LIKE YOU TAKING THE SUGAR OUT OF FROSTING OR BACON FROM A B.L.T!!

[hanmerdan]

@HSTdrums , right and to boot just submerg the container to the rim inhot water for 2 minutes. turn over voila. Unmolded.

[angryniggah]

@HSTdrums thank you

[lacointerie]

Enjoy the rillettes, not the fat, your body will thank you for it.