How To Make Caramel Sauce
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Uploaded by vraklis on Nov 9, 2009
Step by step instructions, with photos, on how to make your own caramel sauce.
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All Comments (20)
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@anamsa1997 T=tablespoon t=teaspoon
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@Donghae4myvalentine There are different recipes. Just pick one and go for it! :)
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@OrigamiBananas oh i see =O
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@Donghae4myvalentine that's becuse they are different recipis
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im so confuse. different videos shows different things we need. @_@
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I wonder if you could can this??
snaps81625 4 months ago
@snaps81625 I have never canned anything so I don't know! It lasts months in the fridge, though.
vraklis 4 months ago
is it ok to substitute half and half for the heavy whipping cream? :O
kuroshitsuji101 11 months ago
@kuroshitsuji101 I haven't tried it but wouldn't recommend it. The flavor would still be good, but it wouldn't be as thick. If that doesn't bother you, then go for it.
vraklis 10 months ago
arent you not supposed to stir because it can crystallize?
SporkyPoo 1 year ago
@SporkyPoo It does get crystallized around the edges but there's no way to avoid it with this kind of burnt sugar recipe for caramel sauce. The finished product does not have any crystallization.
vraklis 1 year ago