Dessert First! (223): Jacques Pépin: More Fast Food My Way

Minute Recipe: Savory Iceberg Cups.
When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can't resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.

Category:

Howto & Style

Tags:

• jacques pepin
• food
• recipes
• kqed
• tv
• cooking
• public broadcasting

[MYheroMJrip]

Ahh Wish He Was My Grandpa.

[AsiansDontDoTherapy]

I made the pear tart just after watching the show. Easy and delicious! (The silicone baking liner makes it so much easier.)

[aistah]

I'm sure it is delicious, but immediate reaction is nervousness at raw scallops.

[PlatypusGuitar]

la salade de concombres et pétoncles marinées ca fait un peu tendance asiatique, j'adore !!

[SMyD77777]

I just love the way he says "supermarket", its so funny...

[45deepa]

If you are in US search for "Indian restaurant locator"