How to Make Masala (in bulk) for Indian Recipes
Loading...
Loading...
51,626
Loading...
Uploader Comments (ShowMeTheCurry)
see all
All Comments (39)
-
you girls rock...........
-
oh wow this is great for large families and frequent guests!!
thanks so much
-
can u give a ratio of the ingredients so that we can make the amount we need.. awesome idea btw... and also how much do these ingredients make... like how many freezer bags full. Please let me know.. thanks
Loading...
9:40
Spicy Scandal Chicken Curry - Indian recipesby ShowMeTheCurry543,497 views- 6:01
Potatoes in a Creamy Yogurt Sauce - Indian recipesby ShowMeTheCurry52,401 views
- 4:58
How to make Aloo Matar (Potatoes w/ Peas) - Indian Cuisineby ShowMeTheCurry102,482 views
- 8:07
How to make Chapati Atta (Dough) in Bulkby ShowMeTheCurry123,321 views
- 7:07
Masala Pooriby expresstamilworld9,971 views
- 2:19
cabbage cookingby alfredWandrews9,257 views
- 6:08
Prawn Biryani - Indian Recipes - UKTV Foodby UKTVFoodChannel42,838 views
- 5:35
Spicy Cabbage Masalaby madhura9432,398 views
- 9:29
Dal Fry - Easy, quick and one pot lentil curryby SuperVeggieDelight119,279 views
- 5:24
Aloo Curry (with Green Peas)by madhura9420,143 views
- 5:41
Mushroom with Peas by Manjula, Indian Recipesby Manjulaskitchen187,350 views
- 1:17
Masala Puri Making Videoby tinyanswers27,412 views
- 8:16
Making Adaiby lovelovemgr1,796 views
- 2:30
Food Fairy Trailer, Cook Once - Eat For Weeks.movby ldilo52,347 views
- 2:24
Easy Tandoori Chicken (HD)by TitliNihaan121,862 views
- 9:47
chicken tikka masalaby vahchef797,494 views
- 5:30
Fried Yellow Rice by Manjula, Indian Recipesby Manjulaskitchen210,015 views
- 3:19
Homemade Ginger and Garlic Pasteby ShowMeTheCurry29,813 views
- 5:07
Kulfi - Indian Dessertby ShowMeTheCurry226,402 views
Congratulations on your receipes,i think you are doing a great job!!!
nelleborg 10 months ago in playlist show me the curry
@nelleborg : Thank you :)
ShowMeTheCurry 9 months ago
is it okay to add jeera to the masala being stored?
eyemakeuplooks 1 year ago
@eyemakeuplooks
Not all recipes call for jeera so your best bet would be to leave it out of the masala and add it to hot oil before adding the masala if and when you are ready to make your dish. It is more versatile that way.
ShowMeTheCurry 1 year ago
if you mess this up then there would be a lot of wastage :(
tomorrowsprincess 1 year ago
@tomorrowsprincess
Very true....but unless you burn the whole thing, there is not much that can go wrong :)
ShowMeTheCurry 1 year ago