Eric Hufschmid's bread sheets

I grind the grains and make a sheet of bread rather than a loaf. As soon as it's baked, it's ready for toppings, such as pizza sauce, tomato sauce, or one of my favorites, cinnamon, molasses, ginger, coconut oil.

My favorite bread is 50 to 100% Kamut. I mix in other grains, such as wheat, millet, amaranth, and oats to create a variety of flavors and textures, and to create a better mix of nutrients.

Category:

Howto & Style

Tags:

• Hufschmid
• bread

[DirectQuestion]

Eric Hufschmid the genius, the baker, the man with no fear.

Excellent idea to bring some more attention to the important topics of our world.

[labsub]

my young sons and I, enjoy your philosophy and now a new alternative to our bread machine too! Thanks Eric!!

[The1snarky]

my grand father was from rumania ,of jewish decent ,had a bakery in cincinnati for years ,and they all made all kindsa breads ,escpeaccialy rhy ,breads ,so were did you gain your ablitys there eric ?

[The1snarky]

awsome eric far out dude thats great ,dont for get the raisens and the brown suger though

[EeroGaup911]

Eero "Sorkka" KavioSeppa has a new batch of fresh and dried organic caraway seeds to accent this delicious sourdough kumiss-rye bread. Oh, Eero, your chef's touch is exhilarating! More, please!

[Ilmarinen911]

Aah, sweet kumiss. It do not smell so good, a very peculiar odor, but that aftertaste is delicious and linger for hours. Use the kumiss as leavening, Eero, for that bread recipe. Nothing like it in the world. You will really have a good sourdough bread then! Like that old Finnish song...Momma's little baby loves kumiss, kumiss, momma's little baby loves kumiss bread. Sob. Snort. Sniffle.

Honk. Excuse me.

[EliasLonnrot]

I see no caraway seeds in that bread, so it can not be as good as the bread at Aigin's Eatery.

Apparently Eric is saving the BEST bread for his restaurant. Smart move, Eric!

[TheFinnoUgricGoddess]

For those with a sweet tooth, Eero KavioSeppa serves Kumina Kookies at his restaurant Aigin's Eatery. This dish is just the above bread recipe with cumina seeds and stevia added. Unique ! Eupeptic ! Ugric !