How to make Festival Dumplinz
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Uploaded by originalmangoman on Oct 29, 2008
Fed-U-Cation With MANGOMAN
How to make festival dumplinz.
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Uploader Comments (originalmangoman)
All Comments (16)
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Lol.... The mixer is dancing to the beat.
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Should the dough be sticky or like a bread dough or in between? Thanks.
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Could I use baking soda? I don't like the taste of bicarb soda.
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I just made these following another video. Thanks for this video, it is a very good tutorial. I can't go wrong with the method that you used. I will try your recipe the next time I make festivals.
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Crummy music.
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had to come back cuz dis tune is DREAD!!
tha artist is ne-yo & tha track is called closer, but which version is it? can't find it ne where!! :-(
listened to other versions of tha same tune, but not as good as dis 1. please tell me which version it is. cheers
sounds like a house mix
bless
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wha' appen, nice video yo, but i dint wanna cook watchin this; me wah dance! lol
I use mixed spice from asda in my festivals instead of vanilla, give it a try if u aint already, or mayb combine 2 a dem
peace me bredda
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Thanks very much!!
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why do you need caster sugar instead of regular sugar?
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i do mines diffrently. but i gonna try it yor way and see if it comes out the same way and if it taste the same...thax enjoyed ur video i learned smething new
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Why do you have to make the batter " rest", before frying?
9876777 3 years ago
Simply, you dont! But as you would let bread dough rest- it rise's, because of the bicarb soda in the festival dough it will slightly expand also, i could go into the science of flour etc etc but simply, it dosent NEED to rest, but rest 1 batch, cook the other str8 away, then cook rested batch & see if you can tell the difference, the rested batch would, hopefully be a little more fluffy! hope that answers your question! MANGOMAN
originalmangoman 3 years ago