Video Recipe: Eggs Over Easy
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Uploader Comments (keithsnow)
Top Comments
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He makes the flipping part look easy, i keep bursting those mofo yolks.
1 year ago 20
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don't be discouraged if you break the yolk when you flip it. just keep at it. i agree with chef snow...couple eggs with runny yolk, some toast and juice/milk is a fantastic meal. i make this for lunch sometimes. yum yum!!!
2 weeks ago 2
All Comments (145)
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No gratuitous runny yolk shot? I feel so incomplete right now.
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I like your kitchen.
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Mmmmmm yummy thank you
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Well, I can toss fried rice in the air and catch 99.5% of it. Surely I can flip an egg like that. :)
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@TryosWoW Margarine is mostly transfat / hydrogenated fat / Crisco shortening. I've seen people scoop that stuff like ice cream and put it on their cornbread. Yuck! I never cook with that garbage. I know I get enough of it in certain processed foods I like, like Ritz crackers.
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@keithsnow Here's a tip: If we need to come here to learn how to cook, we probably don't know how to do things like pan flip.
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@snpaa well flys dont land on margerine because its 1 atom (or molecule i cant remember) away from being plastic, so you dont want plastic tasting eggs, and butter adds flavor to the eggs :D
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This was not helpful AT ALL...Not once did he talk about the temp of the pan! I'll continue my search!
tandmepets 3 months ago
@tandmepets sorry man.....I'll agree..not my best video....!!
keithsnow 3 months ago 2