Grapes reduce risks for heart disease and diabetes, U-M animal study shows

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Uploaded by on Apr 26, 2010

Scientists at the University of Michigan Health System are teasing out clues to the effect of grapes in reducing risk factors related to cardiovascular disease and metabolic syndrome. The effect is thought to be due to phytochemicals -- naturally occurring antioxidants that grapes contain.

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  • From now on, I'll pick grapes in the grocery store.

  • grapes

    

  • cool

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