Gourmet's Diary of a Foodie: Inventors (Philip Preston)
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Uploaded by louisachu on May 5, 2008
Philip Preston shows new PolyScience culinary technology to Louisa Chu
3:58
Cuisine Solutions Sous Vide on Good Morning America ABCby loverforfood12,047 views- 4:12
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Cooking Steak | The Sous vide way | North Yorkshire Restaurantby TheAldwarkArms4,900 views
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Pacojet, Creativity and Profitabilityby Pacojet200820,655 views
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Smoking Four Roses Bourbon at Manifesto, in KCby ManifestoKC4,335 views
- 100 videosapril 28-10 pt 1
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Introducing the Sous Vide Professionalby PolyScience17,481 views
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Cuisine Solutions Sous Vide on NBCby loverforfood19,026 views
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Pacojet, the conceptby Pacojet200842,299 views
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Polyscience 3by datatwelve2,047 views
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The Real Women Inventors of Americaby womentorz2,946 views
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Kitchens of the Futureby nepley81,646 views
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Molecular Gastronomy - Basic Spherificationby MGfoodLabs116,943 views
- 7:27
Home Food (homefood.it) - Gourmet's Diary of a foodie (PBS - USA)by homefoodit1,494 views
- 8:56
Ten Star tapasby christianbanfield7,614 views
- 6:52
Setting up the PolyScience Rotary Evaporator Kit in the Kitchenby PolyScience15,435 views
- 4:10
Cuisine Solutions Sous Vide on NBC New 4 at 5PMby loverforfood1,977 views
- 5:51
Diary of a Foodie - Chile Peppers - part 2by 57mstevens1,054 views
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Rapid pickling with a chamber vacuum sealerby PolyScience11,458 views
Remember, this guy did not invent sous-vide! Sous-vide has been around in the food world since the 70's!
waxlotus 2 years ago
Very cool. He's hot in a Professor from Gilligan's Island sort of way. I bet he could make a radio out of coconuts. I wouldn't mind being stranded on an island with Mr. PolyScience:)
mfkfischer 3 years ago
extremely amazing man. sous vide is the light
gggnarly 3 years ago