VegNews TV: Tempeh Bacon
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Uploaded by VegNewsTV on Apr 6, 2011
Crispy bacon gets a healthy makeover with Colleen Patrick-Goudreau's tasty, smoky tempeh. Brunch will never be the same.
- 31 likes, 2 dislikes
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Definitely going to try this. Looks great! I cook with tofu mostly, but have tried tempeh a few times & I agree - depending on the dish, it can have a bitter quality. Thanks for the steaming/marinating suggestion. I'm going to give that a shot. :) I'm thinking this could also be applied to seitan as well.
kjnyankee 1 month ago
It's much better if you make your own tempeh since almost all of the commercial brands are contaminated through hexane processing. Also, not all tempeh is fermented with rice. It can be fermented with rice or by itself. Great recipe though. Thanks for sharing. Now go make some fermented tempeh for yourself.
rawmark 9 months ago
i am so glad you shared tempe. and like u mentioned not everyone know bout it. i grew up eating tempe. love tempe ♥
itzsupadupafly 10 months ago
Sounds delicious! I could almost smell the fakebakon! I would like to know if frying is necessary or if you could bake the strips instead? Thanks.
gfhuerta 10 months ago
AlwAys love you Colleen!!! I have three of Ur books love them!!!
rocky0519 10 months ago
Cool I really want to try it. Thanks.
jana102554 10 months ago