Stuffed Braised Calamari Recipe - by Laura Vitale - Laura In The Kitchen Episode 80

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Uploaded by on Dec 21, 2010

To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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Top Comments

  • She's an amazing cook! AND She's adorable! Keep it up Laura!

  • @jieesjojo23 How exactly are you supposed to properly bite your food?

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All Comments (41)

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  • looks great. can you chop up the tentacles and combine it into the stuffing?

  • Looks very delicious!

  • @COYOTE165A You can add onion to this sauce if you want, minced then added with the garlic, but it's optional, you don't have to.

  • the way your lips moving just like Britney Spears .. pretty ..

  • @COYOTE165A OH YEA I put in fresh Basil & oregano into my sauces.? Now that's Italian

  • @COYOTE165A When I make a fish sauce, I add in 2 bottles of clam juice, & no puree just tomato paste.? & try to keep it with a fishy taste, & add in fresh clams & mussels in their shells.?

  • Why no onions into that sauce along with the garlic.?

  • I just can't stop hating u, Mmmmmm Yum yum,

  • Could I fill the Calamari with something else? I don't like olives :( but I reaaaaally want to try this recipe!

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