Raw French Fries Recipe(4)
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You are sooooooooooo funny. I laughed until i cried. A true comedien lol. Funny!
3 years ago 7
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I use a glass cutting board I think it's wayyyyy better than wood and plastic. With glass and plastic you get the cutting lines- but with glass you get nothing- just wipe it off, no cool/fry place necessary! And it last forever, mine was handed down from my late NaNa, Still looks as good as new to me!
3 years ago 6
All Comments (57)
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In Mexico, we kinda make a fruit salad with jicama, mango and cucumber and douse them with fresh squeezed lime juice and chili powder. It is a very delicious and filling snack.
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Now that was freakin funny as hell!
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your expressions made my day!
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French fries are not from France. Go to Paris, they won't serve you fries unless you go to Mac Donald's to get awfull fries because it's a fast food. Fries comes from Belgium (with the beer, chocolate and waffles !), just above Franche. And they are made out of binche potatoes and fried in boiling oil (and not just any oil !)
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youre funny!
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Ridiculous. Disposable plastic boards are way bad for the environment - unless they're recyclable. Bamboo or wood boards actually take very little effort to care for. Bamboo is sustainable. The funny thing is, she is willing to put all the effort it takes to make raw food (and while this is an easy recipe, a lot of raw food is time consuming), but not sanitize a wood board?
1 year ago 2
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Noooooooooooo! NEVER use water to wash the burn form peppers form you mouth! It washes off the mucous and can therefor ore make for MORE burn.
Try:
Milk (whole is best but any will help.)
A piece of bread
Vinegar - yes it is counter intuitive but the acid helps to neutralize the capsicum
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hi,
what is that big dark leafy plant (to your right)?-are you growing something there??
loymonteiro 3 years ago
No. Just every leafy green vegetables I buy I usually put in water. Don't know if it's good or bad, but I like the way it looks :)
GoodAndRaw 2 years ago
Love the host, but why anybody would even fathom making raw "fries" is beyond me.
infamousmonster 3 years ago
Because some people are on RAW foods hehe :)
GoodAndRaw 3 years ago 2
Haha. I've made that mix up more than once!
And I hear where you're coming from on the "it tastes okay..." kinda' thing. I'm a horrible "cook"; it's my fault my food tastes funny, but I like raw food, no matter how much it makes me want to wretch from time to time. =D
MrTweakster 3 years ago
No seriously LOL I didn't want to insult Victoria Boutenko.. It was her first book probably. Now she's an expert.. But it's better if you don't try this recipe at home. :)
GoodAndRaw 3 years ago