www.sporting-scene.com. Most anglers, when dry fly is mentioned, immediately think of a dun or sedge hatching at the surface that is eaten by a trout, and the trout then falls to an imitation of that water bred fly. Yet often flies that have been bred on land - in forest, meadow or pasture - are as important (in some lakes more important). On some wild lakes, for instance, over 98% of surface trout foods may be land- , not water-, bred. In this volume Malcolm Greenhalgh catches a range of land-breds that trout often eat, ties a series of imitations, and than talks of presentation.
nice video, I always say it to aspiring trout fishermen, kill your first fish and empty its stomach...
pramseyer 1 year ago