Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Cooking Tips : How to Make Fresh Tortellini

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
15,808
Loading...
Alert icon
Sign in or sign up now!
Alert icon
There is no Interactive Transcript.

Uploaded by on Oct 27, 2008

How to Make Fresh Tortellini: Basic and advanced cooking techniques from ExpertVillage.com

  • likes, 5 dislikes

Link to this comment:

Share to:

Top Comments

  • NO, this is not how you make it!.

  • Ridicolous. That has nothing to share with the real tortellini. Nothing. Not the way to fold it, not the size, not the filling.

    Go on cooking hamburgers, don't get involved in bigger things.

see all

All Comments (10)

Sign In or Sign Up now to post a comment!
  • That´s not how you do it. At least not if you want to call it a tortellini.

  • actually that shape looks more like cappelletti

    little hats

  • why do you people get so pretentious about italian cooking? its just food! chill out, any one can eat it any way they want

  • did you ever work it out? i have a great pasta dough recipe.... if ya want it message me...

  • 00:54 tornolini??

  • Awesome, I am going to use this for my 7th grade Italian cookig class! Thansk

  • what type of dough ingredients were used? semolinia, AP flour? i am having a problem doing it with the semolina it is drying out to quickly while trying to make a batch.please help thanks

  • hw do i make d pasta dough???? :)

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more