Mark goes in search of an authentic Sichuanese restaurant
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Uploader Comments (majinchina)
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All Comments (19)
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i love listening to this guy speak chinese
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figures in hangzhou they would have west lake beer...I don't personally remember, I was only in hangzhou for 3 days. And for those who don't know, the gongbao jiding that he referred to is what is typically referred to as kungpao chicken. man, I miss sichuanese food and huajiao...even though I never found sichuanese food to be especially spicy ; ;
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looks delicious
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The real Chinese food man
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一样。。。
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整的我流口水哦！
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fuwuyuan doesnt like u man, haha, i was born in hangzhou and live in melbourne now, miss my hometown really
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I now have a book published detailing my five years of living and working in China. "Flowing Waters Never Stale: journeys through China" is the title. For more information about the book, visit the following website:
w w w.flowingwatersneverstale.c o m
majinchina 3 years ago