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Black forest gateau - Commercial cookery

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Uploaded by on Mar 3, 2010

Full version of video here https://shop.tafesa.edu.au/LOR/Search.aspx?ItemID=1471

Pastry, cakes and yeastgoods DVD - Commercial Cookery

Pastries, cakes and yeast goods form the base from which many delightful desserts are made. This module covers all aspects of preparation and the art of flour confectionary and provides the basic knowledge and skills required to prepare a variety of flour confectionary products.
http://www.regency.edu.au

To find out about cookery courses offered by TAFE SA go to http://www.tafesa.edu.au or call 1800 882 661.

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  • not everyone can have alcohol due to allergic reaction.

    thanks for the tutorial!

  • i suppose the guy missed out the Kirsch, which is the single most important ingredient for a Black forest gateau. :)

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