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Judy Rodgers Interview

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Uploaded by on Apr 1, 2008

Zuni Cafe chef/co-owner Judy Rodgers and co-owner Gilbert Pilgram talk about influences, inspiration, and the kind of food they love to eat and serve at their San Francisco restaurant.

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Howto & Style

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License:

Standard YouTube License

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  • Epicurious, your videos are always informative and well put together.

    However, PLEASE fix your encoding issues. In the last several epi vids I've seen, the lower half of the video flashes a stretched version of a few lines of pixels. It's highly distracting, and even annoying.

  • It's not unwatchable. Every once in awhile, though, there's a flash of stretched pixels in the lower half of the video.

    It appears to be an encoding issue, not an issue with my computer or connection. No other YouTube (or .flv) videos have this issue for me, in either Firefox or IE.

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All Comments (6)

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  • Judy Roger's brining methods are incredible! The Zuni Cafe Cookbook is inspiring to say the least. Great interview.

  • No, it happens to me too.

  • i think that is just you. Epi's vids are perfectly viewable for me.

  • how old is Judy? she looks like early 30's...are Gilberts is her father?

    well, they have good concept on restaurant. i wish i can running restoraunt like this. very interisting place to go and dining. thanks for upload.

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