Greatfood.ie guest chef Seiya Nakano shows how to prepare a pepper by cutting out the inner core in one easy step, stripping off the ribs and then slicing it into strips, ready for stir-frying, salads, casseroles and healthy snacks. Greatfood.ie is Ireland's largest and favourite food and wine website and Seiya Nakano is a trained Sushi and French chef who previously spent some time working in the kitchens of Ledoyen, France's 3 Michelin star restaurant. Video copyright Anne Kennedy at Greatfood.ie
Least wasteful method of cutting a bell pepper
tkto13 7 months ago
the cut at 0:15-0:25 seems pointless if youre going to do the cut at 0:35 ...why not kill two birds with one stone?
mitochondria3005 10 months ago
What a waste!
Otternase420 1 year ago
@ArekkuTrax
The trim would be used in a separate dish.
stevenexp 1 year ago
What a waste of food...
ArekkuTrax 1 year ago
Porrr la puuuuuuuuuut....... que exagerada habilidad de este señor!!!!! Terrific!!!
carlosaguillon1 1 year ago