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Cook and Carve Ham by Cooking.com

Learn to cook and carve ham with Professional Chef Gordon Drysdale Cooking.com.  
 
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robolegs (7 months ago) Show Hide
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Quick and fast instructions...thank you!!
mimi5463 (11 months ago) Show Hide
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I found that warming a glaze and brusing it about every 15 mins during the cooking process makes it very moist. You can buy the already prepared glazes in a jar at your local supermarket.
ShukyoWaBaka (11 months ago) Show Hide
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Glaze with what???
dannyvtboy (1 year ago) Show Hide
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the only good thing about this video,IN MY OPGNION, is the start the cloves and the cutting.... nicelydone. the rest..... nothing special.
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MY FAVORITE! SLICE ME A PIECE!
Koldness99 (6 days ago) Show Hide
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tru dat motherfucker
strukt87 (1 year ago) Show Hide
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mmm that's delicious!
psychobiker321 (1 year ago) Show Hide
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aaaahhhh. thats my uncle. i didnt know he was in this video.
VVand483 (1 year ago) Show Hide
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*drools*
sjaylove (2 years ago) Show Hide
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wonderful

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