Besan Ladoo Recipe by Manjula, Indian Sweets

View full recipe at http://www.manjulaskitchen.com/2008/09/11/basen-ladoo/

Ingredients:
1 1/2 cups gram flour (basen)
4 tablespoons semolina flour (fine sooji)
1/2 cup unsalted melted butter (ghee)
3/4 cups sugar
4 tablespoons sliced almonds (badam)
1/4 teaspoons coarsely grounded cardamom seeds (ilaichi)

Garnish:
1 tablespoons sliced pistachios (pista)

Category:

Howto & Style

Tags:

• Besan
• Chickpea
• Cooking
• flour
• Food
• How
• India
• Indian
• Laddoo
• Ladoo
• Manjula
• Recipe
• Vegetarian
• Video
• Snack
• Sweet
• Dessert

[bitsforfree]

Hi manjula thank u so much for u r recepei, i knew how to make the laddo, but i had some doubts which are clear now, well i have a ? for u, i need to make the laddos and send it to my aunt who is in another state, its a 3 days journey so are there any precaustion to be taken, as such, are there are preservaties to be added in this recipie, so it does,nt spoil and will be there for atleast two to three weeks.

[Manjulaskitchen]

@bitsforfree

they will be fine 10 days or more.

[lionking1926]

Aunty can I use margarine instead of butter?I'm going to make iron eid so please aunty please ASAP,please

[Manjulaskitchen]

@lionking1926

I have never used Margarine,

[Kirtimandal]

Namaste Aunty, I made besan ladoo but I am not able to make ladoo with the batter because it is very loose. Where did i go wrong? Was sooji less?

[Manjulaskitchen]

@Kirtimandal

May be you added te sugar when Besan was still too hot or used too much butter.

[physiomanjari]

hello manjula anty,

me and my husband both r ur's huge fun actully my husband told me abt ur site ur way of explaining is very nice and easy i really appreciate the work ur doing and yes thank u for easy besan ke ladoo recipe........

[MSDJdeadly]

thank u so much !!!

never knew it's so easy to make ladooo!!!!!

[n18rayah]

Dear Manjula ji, i've been looking for besan ki laddoo's recipe and finally your one seems perfect to me :)) i'll try it soon. You do a great job creating these cooking videos. Thank you very very much.

[keertiladwal]

manjula aunty u r a great teacher luv the way u teach every one.!!

great fan of urs...

[jamieocs]

Hello Manjula,

ive have been searching for some indian sweets recipes and came across your videos on youtube, i look forward to starting to make them. I have never done them before and will tr my best, your videos are ideal :)

[RB3132]

Hello Khala, do we need to use finely ground semolina or roughly ground? Thanks :D

[Tulujevu]

Thanks so much for posting authentic recipes. One question though, why is that the video calls 4 tablespoons of sooji while the website link for the recipe states 2 tablespoons? Can we use either or is one wrong?

[sundaran222]

hi aunty how much is one cup

[prirolli05]

hi aunty ,.. m big fan of urs.. u r jus awesome. u made cooking so easy n comfertable tht any beginners can learn easily. i made besan ladoo n it was very yummy my husband ate them all... he likes tht so much. my daughter name koohoo,she never like ladoos n all but she did eat tht too,which was quite shocking for us.thanks alot aunty keep posting new recipes for us.;-) :-):-)

[bishw1432]

besan is gram flour