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Absinthe at 1833

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Uploaded by on Dec 7, 2011

Absinthe at 1833 can be enjoyed the classic style dripping ice water over a sugar cube for the traditionalist, or Russian / Czech "Pyro" style for the adventurist. Either way, you can expect it to warm up your soul and maybe even make you see the world through the lens of some of history's greatest artists. Guests, meet the Green Fairy.

Restaurant 1833 - 500 Hartnell Street, Monterey - 831.643.1833

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  • It's not "Russian" pyro - It's Czech. Why? Because Absinthe is made in Czech, not Russia.

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