Preparing an Onion Part 1 for Chinese cooking
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that knife looks kinda dull... is it dull?
peanutking242 3 years ago
not really. it's sharp at the bottom. we intentionally got this dull, non-reflective cleaver because the shiny cleaver reflect too much light.
wokfusion 3 years ago
thanks hilarious! thanks for the comment
wokfusion 3 years ago
you forgot to mention the third way to cut the onion, they called it onion rings.
ute519 3 years ago
that hilarious! thanks for the comment.
wokfusion 3 years ago