Charcoal Grilled Rack of Lamb Dominican Style

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Uploaded by on Sep 6, 2009

Learn championship BBQ secrets www.tinyurl.com/outdoorcookingchamp It's Labor Day weekend, the grill is fired up and we got a rack of lamb to grill. Marinated in a typical Dominican recipe I learned from my in-laws. The audio is real low so you probably can't hear me very well as I recite the recipe for the marinade. So if you want the recipe I put it up on my blog yesterday. Go to WWW.TheCharcoalCorner.Blogspot.COM; if you want to learn how real BBQ pros do it, check out WWW.Shazaam.US for competition BBQ brings your outdoor cooking to a whole new level.

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Uploader Comments (harami48)

  • I have to add here that this marinade is a typical Dominican recipe, not the Lamb, I think I've only seen lamb on the menu in one restaurant on any of my 50 trips to the Dominican Republic. They don't know what they're missing.

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