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Moroccan Bread (Khobz) Recipe - cookingwithalia.com

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Uploaded by on Nov 9, 2008

How to make traditional Moroccan bread with sesame seeds and anise seeds.

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Howto & Style

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Standard YouTube License

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Uploader Comments (cookingwithalia)

  • Hi Alia, I had one problem with this recipe . after I baked the bread it became hard, do you what's the problem. thank you for all your recipes.

  • hmmm... I am thinking either there was not enough moist (water), you can of have to work the dough with the water until it is absorbed. or the bread was overcooked.

  • I just made this bread. Its cooling off as we speak.

    It smells delicious and I can't wait to taste it.

    I would like to know what is the kneading machine you are using to make the process go faster. I had to knead 20 minutes by hand and I'll be lucky if I can use my hand tomorrow lol.

    I can't wait for my husband to try this bread.

    p.s

    you're awesome and you make everything look so easy!

  • the one I am using is a 'cheap' food processor that I got from Target. Just make sure the the food processor has a 'kneading' head. it will say on the box. However, I just got a Kitchenaid stand mixer that can knead the dough as well - this machine is amazing but a little pricey (around $250). But I have been planning to buy it for the past 3 years until I was sure I was going to use it a lot!!!

  • The bread came out beautifully.

    It tasted amazing.

    I'll probably stretch it out more next time to get less doughy center.

    A really great recipe. Thank you.

  • Nice!

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All Comments (34)

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  • Alia do you have any recipes for djaj mhamar?

  • salam alaykum dear if i want to make one bread (Khobz) do i just use 1 and half cups of flour

  • how about if theres no anise seed????

    is it ok????

  • moroccan bread is THE best

  • hi alia i think you very much because of your vedio a had good ramadan by the way idmobarek like i sad i learned from you or i say you made me remember how my mum used to coock i see you again you ar i tru wife

  • hi alia

    give me pls the name and the approximate price of this machine than you use to knead your pastes

  • hi alia thanks for the recip im just having question about putting the bread inside the oven or the top of the oven? to be cooked thanks

  • Salam Alia,

    Pls help! Im baffled! I followed all the instructions for this recipie and the dough came out beautifully, very soft & elestic, i did not have to add any extra flour or water. Let it rise 4 an hr, made holes with fork, put it into middle of hot oven at 200 degrees (gas mark 6). The bread did not rise AT ALL in the oven & came out flat ROCK HARD!! (even though the dough rose very high b4 i put it into oven). Pls can you help me understand what went wrong?? Used 25grms fresh yeast

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