Pumpkin Spice Vegan Cupcakes with Cream Cheese Frosting by Jodycakes

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Uploaded by on Nov 12, 2010

A vegan baking lesson from Houston foodie celeb, Jody Stevens of Jodycakes shows us that there is really no hidden secret to bake without animal products. The substitutions are simple and the product is delicious. Here is her recipe for pumpkin spice vegan cupcakes with a simple cream cheese frosting, perfect for breakfast with a simple glaze, apple or cashew butter, or dressed up with the frosting.

Vegan Good Eats: http://vegangoodeats.com
Vegan Good Eats on Facebook: http://facebook.com/vegangoodeats
Jodycakes: http://www.jodycakes.com/

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  • omg LOVE!!! great job Jody!

    --Squeaky Gourmet

  • This great Jody! You look awesome.

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