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Zabaglione & Mousse Tartlets: Italian Dessert Recipes : Make Whipped Cream

Get tips for making whipped cream for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe. Expert: Lauren Taylor Bio: Lauren Taylor is currently ...  
 
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psyvamp2 (2 months ago) Show Hide
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I had no idea that someone actually doesn't know how to whipp a heavy cream.
And besides that is not zabaglione!!!!!!!!!!
BrandiBroke2195 (3 months ago) Show Hide
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does it take a genius to whip cream?
armenak1980 (3 months ago) Show Hide
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you can always tell when it's americanized, no one will use this type of cream in Italy, or in French cooking, it's just an easy way it.
ClinkClink69 (4 months ago) Show Hide
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the only thing that bugs me is that your using a dry measuring cup for a wet ingredient- but i suppose if its just for a rough estimate its okay.

Nice video, though. =)
splintercellchicken (6 months ago) Show Hide
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that's how they make butter?? COOL ima try it!!
espla (8 months ago) Show Hide
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hey baby...don't write "italian recipes" when it's not true. ZABAIONE it's completely different and in italy we dont use packet things or syrup like u. u wrong baby.
bigtonutz (10 months ago) Show Hide
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the vanilla is it the extract or is it pure vanilla?someone can help please not sure.thanks
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TheSnakeGuy1 (1 year ago) Show Hide
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mizzfox (1 year ago) Show Hide
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you're pretty and fun to watch. thanks for this recipe :)

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