Blaukraut

This German speciality, Blaukraut is made from red cabbage and flavored with vinegar, apples onions and last but certainly not least...LARD..this can be left out for those wanting a vegan dish. Perfect for pork chops, pork loin or Sauerbraten.

Category:

Entertainment

Tags:

• german food
• cabbage
• sauerbraten
• cabbage salad
• blaukraut
• pork side dish

[googo151]

Well I'm not German, but Puerto Rican. I'll be making this dish for sure Keith. Thanks!

[keithsnow]

@googo151 love Puerto Rican food...it's amazing....mojo, plantains, roast pork....

keith

[ilikethewok]

Such a delightful dish!! Thx for this posting.

[keithsnow]

@ilikethewok :)

Keith

[cheriness8]

that is the coolest tap in the world!

[keithsnow]

@cheriness8 for water..yes it's pretty cool...

Keith

[WildChildftw]

You have an amazing looking kitchen!

A nice variation of this which we often eat around Christmas with pork belly here in Norway is to use regular cabbage instead of the red one, and also a good lot of caraway. This is what in Germany is called "Saurkraut".

[MrWarhead16]

Your Faucet is COOL!!!!!!!

[FleckiGoesBeauty]

Up in the nort of germany it's also called "Rotkohl" :D Rot means read in German.

It's pretty delecious, but almost nobody is cooking it hisself. You can just buy it ready and heat it up.

It's also nice with chicken (:

Greetings from Germany

[HARDCORESKELETORN]

@benghaith unripe Bananas are green.... or they may be plantains, which are also green.

[acidfriend47]

is it suppose to taste almost like apple sider? Or did i add too much apple sider.

[HulkHoden]

your mother in law omi must be bavarian because in nord germany we call it rotkohl nice dish anyway and schöne grüsse an omi

[acidfriend47]

can you use something else besides lard? I'm not sure where to buy lard, idk how it looks I never seen it in the market.

[knallbuntundgelb]

Hey, I am from Eastern Germany and we call this "Rotkraut" and its a typical sidedish in Winter. We eat this normally with potatoe dumplings (of raw or cooked potatoes - depends on region ) and with christmas goose. So you can use the leftover goose lard.

I think my grandpa just uses normal vinegar. But apple sure tastes very good.

Its so cool that you make german dishes on youtube!

[Geschwuer]

Your german? 

[breakyourface13]

Quick question Chef.... can this side dish be made with butter or margerine insted of lard? thanks in advance... love your videos....