How A Chef Cuts An Onion
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Uploader Comments (roosh4)
Top Comments
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Dude Im a Sous Chef...and if u did this in my kitchen u would be finding work somewhere else quickly...for one ur using a RED cutting board...any cook knows red if for raw beef and pork only...and if I saw ur station in that mess or my Mirepoix had uneven ass cuts like that Ican ur ass on the spot!
2 years ago 14
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He'd be good at masterbating
3 years ago 10
All Comments (93)
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Why is he using a red board? Idiot
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@MasterChefCA I worked culinary for 15 years and never met a sous chef who wasn't a fucking drama queen.
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@gigacooler nor can u spell.
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this is how people lose fingers...
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Ya, this is it, you don't need to have extremely clean and precise cuts for prep work. you just need to crank it out. ALSO when food gets cooked, it's shape changes and you cannot distinguish from all symmetrically cut onions from and onion with different sizes of pieces.
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come on he has to be japanise!!! they can do anything and better than anyone!!!!! (I am not japaniese)
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indian vind-a-loo chef probably. his work place looks like india looks like.
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He's probably asian.
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where'd all the $7/hour sous chef haters come from?
roosh4 3 years ago 5