When cooking a goose in the oven, be sure to lower the oven rack to a low point so that the body of the goose is in the very center of the oven, both vertically and horizontally. Set the oven to 425 degrees to start roasting a goose with tips from an experienced life-long cook in this free video on cooking poultry.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
is there a reason the segments are less than two minutes long?
corbinford 2 years ago
If you put water, stock or wine in the pan you'll end up with a moister goose and no smoke alarm mishaps.
mopalia 2 years ago