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How to Cook a Goose : How to Place a Goose in the Oven

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Uploaded by on Jan 22, 2008

When cooking a goose in the oven, be sure to lower the oven rack to a low point so that the body of the goose is in the very center of the oven, both vertically and horizontally. Set the oven to 425 degrees to start roasting a goose with tips from an experienced life-long cook in this free video on cooking poultry.

Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.

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Howto & Style

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  • is there a reason the segments are less than two minutes long?

  • If you put water, stock or wine in the pan you'll end up with a moister goose and no smoke alarm mishaps.

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