Ask the Experts: How Much Volume in a Shot of Espresso?
Loading...
Loading...
9,947
Loading...
Uploaded by SeattleCoffeeGear on Aug 4, 2009
Gail shares with us how much overall volume we're looking for and how long it should take to extract a double shot of espresso.
- 10 likes, 0 dislikes
-
- 1:12
Ask the Experts: How Much Ground Coffee for a Double Shot?by SeattleCoffeeGear6,580 views
- 3:33
Espresso Machine BAR Pressure Primerby SeattleCoffeeGear4,849 views
- 6:10
Backflushing vs. Descalingby SeattleCoffeeGear45,003 views
- 8:15
Crew Review: Rancilio Rocky Grinderby SeattleCoffeeGear62,048 views
- 2:26
Espresso Tips - Grinding, Dosing, Extraction and Tampingby BrevilleAustralia8,878 views
- 0:34
Perfect Extractionby merlocoffee4,147 views
- 4:03
Coffee Extraction Explained by Steve Goodeby Documentally3,099 views
- 2:22
World Barista Champion, Gwilym Davies, explains the importance of tamping the espresso.by tuttabellapizzeria11,218 views
- 10:49
Rancilio Rocky Reviewby alphamc2k1,209 views
- 3:29
Brewing Shots on the Rancilio Silviaby wholelattelovetv6,160 views
- 0:39
Espresso shot(Jason Blend)by jepyraco42,885 views
- 3:36
The Home Barista - Part 1: The Perfect Espressoby customhousecoffeeinc10,193 views
- 2:50
How to make a perfect espresso?by LeMeridienBarcelona15,823 views
- 2:27
Messageboard Grinderby MrSrslySirius1,167,323 views
- 0:53
Modification of Rocky Grinderby 2000carllam20,155 views
- 2:35
How to make an espresso - Barista Tipsby CaffeSociety39,324 views
- 7:28
Which Type of Machine is Right for Me?by SeattleCoffeeGear39,210 views
- 1:07
espresso perfect tampingby conceptartnbg24,564 views
- 5:19
Ask the Experts: What's the Lowdown on PIDs?by SeattleCoffeeGear10,581 views
- 0:51
Fala Alfredoby wasiek0131,541 views
On this video Gail says a double shot is 2 oz ... but on your grinder calibration video she says a double is 3 oz...which is correct?
vttran3 2 years ago
2 oz.
SeattleCoffeeGear 2 years ago
I was thinking about something.. When do you need to start counting the time? From you set it to make the coffee, or from when thge coffee starts coming out?
skoredreng 2 years ago
Start counting as soon as you initiate the shot; but this is for a non-pressurized portafilter. Pressurized portafilters use a different technology, so timing and calibrating the grind isn't really necessary. - Kat
SeattleCoffeeGear 2 years ago