Meuniere of Rainbow Trout
Loading...
3,272
Uploader Comments (PommeFrite)
see all
All Comments (3)
-
Thanks for posting this, I think I will use your method
Loading...
You cut through the head! I've never seen that before!
The final dish looks mouthwatering.
kiminokami 2 years ago
I slice the head so the each one has still a head. Please try this, it is so easy and tasty.
PommeFrite 2 years ago