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Meuniere of Rainbow Trout

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Uploaded by on Jul 23, 2009

This is a rather long video but the cooking method is one of the fastest for this fish. Butter and oil, half and half make it very crispy for this recipe. If the fish is small, you can cook as whole.
http://www.sabathedog.org/

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Uploader Comments (PommeFrite)

  • You cut through the head! I've never seen that before!

    The final dish looks mouthwatering.

  • I slice the head so the each one has still a head. Please try this, it is so easy and tasty.

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  • Thanks for posting this, I think I will use your method

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