Cotechino Sausage - How to Use Cotechino Italian Sausage
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its called mousette, get it right
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No! It's never coat-ta-she-no. Its always coat-ta-key-no
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I love that he said like three times that traditionally it's served with lentils and people are still pointing out that traditionally it's made with lentils T.T
4 months ago 2
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fried cotechino??? OMG we just boil it! in water and for a looooong time :-\ (i'm italian)
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That's like the Italian version of red beans and rice. I looks really tasty! I'd get a nice Italian loaf to slice and mop in the broth.
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With the Cotechino (pronounced with a K) it's tradition to use lentils.
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@Rockymcj the foam on the top is fat and stuff you don't want to eat
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That Cotechino Italian Sausage is big & thick like my fully erect penis, obviousely its not as long & thick as the Cotechino but its still very large & impressive and thats why the guys love it.
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@Orion6699 wtf
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Why do you skim the foam from the top with meat dishes?
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Mimelo13 1 year ago 33
john my good sir, you are a legend
sus373 1 year ago 12