How to Make a Pot Roast in the Crock-Pot
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I made this exact meal/dish for my girlfriend one night and she gave me the best sex I ever had. Thank You PASTRYPARROT1
1 year ago 23
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I use so many more vegetables...like 6 onions whole thing of celery bag of carrots...4 huge potatoes they shrink so much......
All Comments (24)
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@nilanithomas no no no no at least beef broth or bouillon. Do not use gravy mix. take any drippings or broth from the beef, and make a simple and thin rue. Put the broth in it and a little but of water (if needed). Trust me. It is just as much work as a mix, but tastes a million times better.
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@korrisha that isn't a rubberband shows how little you know about cooking watch it again it's meat twine.. a string that is used to wrap meat for cooking, you an idiot!
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wtf she cooking the rubber band she mad huh
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Do you get much of a gravy or sauce since you did not dredge meat in flour before browning it off. This looks good and easy for a work, but I bet your top of the stove pot roast beats it!
lulugemini 4 days ago
@lulugemini Hi there! You do get quite a bit of sauce in this recipe. Personally, I too prefer the stove pot roast. Thank you so much for coming by!
pastryparrot1 3 days ago
you dont need to put meat tenderizer on it? just wonderin im bout to make one and i have never done it before
ihaveaverybadcold 9 months ago
@ihaveaverybadcold This will cook for a long time and very slowly. You will not need to use meat tenderizer. Thanks for watching!
pastryparrot1 9 months ago
forget the wine and the beef broth... you mix (pot roast gravy mix) in water and throw it with the beef and vegies - you get GRAVY!!!! and flavor for your roast at the same time...
nilanithomas 1 year ago
@nilanithomas Thanks for coming by and watching. Have a great day!
pastryparrot1 1 year ago