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【おすすめ料理レシピ】2分で簡単Cooking #20 鰹のたたきたっぷり薬味 ■フーディーズTV

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Uploaded by on Sep 4, 2008

鰹に塩を振りあぶって氷水に取り刺身の厚さに切る。大皿に玉ねぎスライスを敷き鰹を盛り付け薬味のシソと大根、ミョウガの細切りを盛る。

食と旅のフーディーズTV
http://www.foodiestv.jp
スカパー!281ch、J:COMデジタル281ch、ケーブルテレビ、IP放送でご覧頂けます。

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  • 美味そうだぜよ!!

  • よーし!今夜は鰹のたたきを作ってやるぜ。

  • スーパーで買ってポン酢つけて食べればいい話だけど

    私にも家族が出来たら、これを実践してみようと思います♪

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