Thanksgiving Stuffing with Chef Vic

http://www.yvesveggie.com
Chef Vic is a biker, a rocker, and tough guy but he's also a dedicated vegetarian. In this episode of "Convicted" Vic, assisted by his wife, Meredith, prepares easy to make and delicious Thanksgiving stuffing using Yves Classic Veggie Brats. Vic demonstrates the versatility of Yves Brats and the ease with which they can be prepared, as the meatless ingredients are already precooked and only need to be warmed before being ready to devour.

Vic also challenges preconceived notions with regard to what eating meatless means, and emphasizes the importance of heart health for the whole family.

Recipe:
(Stuffing)
Saute over medium heat- 3 stalks of celery (diced), 1 large onion (diced), 2 tbsp Spectrum Vegan Mayonnaise, 2tbsp mustard, 4 tsps sage, 1 tbsp vegan poultry seasoning.

Combine in a large mixing bowl- 3 loaves of stale wheat bread (cubed), sautéed vegetables, one package of Yves Veggie Brats (sliced), 3 eggs, and 2 14oz boxes of vegetable broth.

Place mixture in a greased baking dish and cook at 350 degrees for 30 minutes, or until golden brown.

Category:

Howto & Style

Tags:

• vegetarian
• veggie
• soy
• yves
• meatless
• cooking
• convicted
• quick meals
• west
• hain
• celestial
• vegan
• chef
• health
• food
• Videasa
• videos
• creative
• ideas
• marketing
• agency
• New York City
• NYC
• Thanksgiving
• stuffing
• quick stuffing
• easy stuffing
• vegetarian stuffing
• vegetarian Thanksgiving
• vegan Thanksgiving
• vegan holidays
• vegetarian holidays
• holiday meals
• veggie brats
• veggie sausage
• vegetarian sausage
• sausage stuffing

[frugalnanny]

your different but sometimes change is good.

Please make some more soups as it is cold here in Florida.

[johnnypnyb]

cool stuff

[johnnypnyb]

cool stuff

[ollieroks]

awsome.

[xthelas]

This was great! Laughing so hard, my children are the best! And the recipes are over the top! Love you both! Mom

[tora604]

lovin it! You two rock!!!

[eatingvegan1234]

You thought about the vegans.