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Uploaded by AllEarsNet on Apr 16, 2010
AllEars Disneyland correspondant Laura Gilbreath interviews Blue Bayou Chef de Cuisine Moises Carranza who talks about his part in this year's Food and Wine festival, his career, and advice for guests with food allergies.
Travel & Events
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Definitely! one of the best and appreciated chefs there at Disneyland.
xTurk33x 1 year ago
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Definitely! one of the best and appreciated chefs there at Disneyland.
xTurk33x 1 year ago