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Sukeroku, Tokyo

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Uploaded by on Apr 15, 2008

Chef Fumio Sato has been in the sushi biz for more than a quarter century, and he goes to the fish market before dawn to pick out the day's offerings.

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  • likes, 3 dislikes

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Top Comments

  • Looks delicious.

    I wanna eat some real, high class sushi now.

  • DAM THAT MAKES ME HUNGRY

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All Comments (11)

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  • How much is this by the way

  • veery nice work ;)

  • Is that a Snow Crab(zuwaigani)? Can Snow Crab be eaten raw as sushi and sashimi?

  • sushi is sweetened vinegar rice >.>

    but it's all goodddd!

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  • it's so good but so expensive. makes me sad

  • Yes. Its sushi which is usually raw seafood and very good if prepared right.

  • Is all that eaten raw!!!

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