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Thanksgiving Recipes: Green Mashed Potatoes - Mark Bittman
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Published on Nov 13, 2012
Mark Bittman mashes potatoes with dandelion greens — arugula, watercress, escarole, radicchio, spinach, mustard, turnip greens, collards or kale can stand in — and bakes til the dish is golden brown.
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All Comments (4)
thihal123 7 months ago
I've been using mashed potatoes and spinach with olive oil for a LONG time. I can't get dandelions easily.
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Sherly Simon 7 months ago
its look yummy, gonna try soon. thanks for sharing
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Dennis Smokotin 7 months ago
2009? WTF?
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gotohellpunk 7 months ago
first
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