Shredded Beef

How to make shredded beef (works for pork too) in a slow cooker/crock pot

Category:

Howto & Style

Tags:

• Shredded
• Beef

[seaplain1]

Thanks all for the comments. The videos were made for my son who wanted some simple and flexible recipes...so designed for new cooks. I don't add salt. First, you're right, the broth has enough salt. Second, I usually put some BBQ sause, or use this for tacos or enchilladas, and there's usually sauce with that. So the sauce has plenty of flavor. But if you want, you can always add a dash of salt if you want.

[magickitchen54]

Wow! Fantastic, thanks.

[DrunknShooter]

Looks good I've been thinking about making some shredded beef burritos. I didn't see you use any salt. Is the beef broth salty enough to season the beef?

[poorlittlegirlscout]

thanks for this video. I'm a younger viewer who is somewhat new in the kitchen. I wanted to be able to learn how to make homemade pulled beef to try and make some chimichangas- this should do the trick! Thanks again. :)

[BenBen5501]

Thanks bro. Came out just like you said. I skipped the vinegar this time around but I'll go for it next time.

[ripnguts]

I am a full time cook not a chef. You did a good job. Did it come out dry at all? Sometimes mine comes out dry... Even though it has a lot of juice.