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Course 6 at EL - Lamb prepared by Chef Phillip Foss

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Uploaded by on Jun 18, 2011

Course 6 can not be described. Words or video does it no justice. The wild strawberries with the lamb, liver and ribeye was great for a meat lover like me. The mustard, garlic, and onion gave the whole dish a whole new set of flavors. Bravo! I wanted another plate as soon as I finished my own. Can we go for round two please?

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