Pepin Debone Chicken Galantine Ballotine

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Category:

Howto & Style

[donmcd71]

Trust tried this. i gave new meaning to the word butcher. Took me 45 minutes. weeeeee

[TravitoDLM]

This man makes it look so easy.

[saugusg16]

@zookeeper91326 I'm getting ready to make this same galantine this afternoon. You can first butter message or olive oil the skin on the outside and add salt and pepper. I would either sear on all sides before putting into the oven, in a roasting pan at 350-325 degrees or just place in oven at 425 for first 15 min to brown and then lower temp to 325. I'm going to try something different and baste the skin with an herbs de provence sherry vinegrette. Should be firm when done, internal temp 165.

[kamikazeOS]

@hr1940 thank you :D

[hr1940]

@kamikazeOS It is butchers twine, a soft, thick ALL cotton string

[saugusg16]

Does anyone know which DVD series this would be from? if it's on DVD.

[zookeeper91326]

@seattle448 Thank you!

[zookeeper91326]

Cooking times, anyone?

[Revmexico]

This guy is a real master chef.

[benkhc]

good skill!!!!

[highig69er]

speachlessly awesome....subed