Pepin Debone Chicken Galantine Ballotine
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Uploaded on Dec 11, 2009
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Top Comments
Marianne Hansen 4 months ago
THANK YOU for this vid! I did exactly as he said and spent close on an hour, doing what he said we should be able to do in waaan meeenooot (LOVE his accent!). I had so many I DID IT moments - the wishbone, the lollipop, the deveining of the filets and especially when the leg bones came out! I am a pretty good home cook, he explains everything so well and shows you in close-ups. Try it. You might surprise yourself. I sure did!
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cracknigga 4 months ago
went ahead and actually did this shit for my gf. it was fucking awesome. an easy, tasty, cheap and yet impressive dish. thank you, pepin, i got laid because of you.
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All Comments (496)
ciscocalixto 1 week ago
Masterpiece.
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Jacob Estes 1 week ago
This is turning me on way bad.
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Craig Byrd 1 week ago
we made a galantine in culinary school this week and it was a lot more complicated than this. I am going to try it again only using this method it is so much simpler omg.
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JesseLCH 1 week ago
WHAT KIND OF SORCERY IS THIS?
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Daniel Aplet 2 weeks ago
you must be robin (Batman,s helper)
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Daniel Aplet 2 weeks ago
yes it is just as easy as he shows though it has taken more than a minute ,he obviously has done it many times before.I have watched other that say they are deboneing the bird but they end up with bones in and just cut into pieces
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kalleskit 2 weeks ago
Holy shit
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CathyGo 2 weeks ago
Wonderful instructions. I buy whole chickens because they're cheaper. I have been just boiling them whole with skin removed after a few failed boning attempts. I'm ready to try again after seeing this video.
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Matthew Vecera 3 weeks ago
No such thing - they are all different. You need an internal probe thermometer every time. When it reaches 165degF, you're done. With stuffed poultry, you put the probe in the stuffing and wait for 168-170 which may mean that some of the chicken gets overcooked, but it is better than salmonella stuffing..
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kalel0192 3 weeks ago
I had the exact same experience, I was so pleased with myself once I actually did it!
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