Cornbread Stuffing Side Dish Recipe

How to make Cornbread Stuffing. This cornbread stuffing is a perfect side dish to pair with every kind of poultry.

Ingredients
1/2 cup of melted butter
1 cup of onions, chopped
2 stalks of celery, chopped
16 oz bag of cornbread cubes
1/2 cup of milk
1 cup of water
2 eggs
1/4 tsp of pepper


Instructions
1. Preheat the oven to 325 F.
2. Melt butter in a large skillet.
3. Add onions and celery over medium heat until tender, about 6 minutes.
4. Remove from the heat and stir in the cornbread cubes, milk, water, eggs and pepper. Mix.
5. Now place the stuffing in a buttered casserole dish and bake at 325 F for 30-35 minutes.

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Category:

Howto & Style

Tags:

• Christmas
• Holidays
• Recipe
• How-to
• Family
• cooking
• Entertaining
• Cornbread
• Stuffing
• Thanksgiving
• Turkey
• Bake
• Side
• dish

[bluejuiseritsma]

o my!! that looks real good!!! definitely gonna do that for upcoming thanks giving!!!!

[lumpfish99]

I like the song....