Classic Salisbury Steak, re-upload

Greetings! I am redoing the upload on this for a number of reasons. First it is one of my most popular videos and recipes. Second, I am building a website and I needed to re edit the music that I used before. Third, Since I had to do all that, I decided to just go ahead and let it loose again. Hope you don't mind. I may be doing this with a few others here and there, but it is not because I am lazy, it is because I am trying to get better at this whole internet thing!

Enjoy a blast from the past! Here is the recipe:

Here is a recipe blast from the past. A memory of days when you didn't have a care in the world. When all you really had to remember during a long summer day was what time to be home for dinner. When you walked in the door to the smells of this wonderful meal, you knew you were in for a treat. Dinner won't be the only thing you make when you cook this for your family, you'll also make some home cooked memories.

2 Pounds Ground Sirloin
1/2 pound sliced mushrooms (please use fresh)
1/2 cup dry breadcrumbs
2 eggs
2 Tablespoons castup
1 Tablespoon Worchestershire Sauce
1/2 Medium onion chopped very fine
1 Tablespoon chopped garlic
2 Tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 Tablespoon Olive Oil
1 Tablespoon Butter

For Gravy

2 cartons of Beef Stock
3 Beef Bullion Cubes
1/2 to 1 Cup of Wondra Flour
Kitchen Bouquet to taste

Mix together ground sirloin, eggs, onions, garlic, castup, worchestershire, breadcrumbs, parsley and thyme. Mix by hand or use your mixer with the paddle attachment. If you only have beaters I would advise against this as they will mix the meat to harshly and make the steaks tough. Form the meat into oval patties. I got 7 steaks that were approximately 6 to 6.5 ounces each.

Melt butter with oil in large skillet over medium heat. Place steaks in pan and cook until browned. About 3-4 minutes per side. Remove from pan.

Drain any excess fat from pan and if you got the bottom too browned, clean out the pan. Add in a bit of oil and your mushrooms along with just about 1/2 cup of stock. Start adding in the flour a little at a time and whisk after each addition add in the remainder of the stock and whisk until smooth. You can add the kitchen bouquet at this time along with three bullion cubes. I added these at the end and did not mention in the video. they brightened up the gravy in a big way. The stock was a little flat.

Once the gravy has thickened, add the steaks into the pan and simmer for 15 minutes covered.

Now you are ready to serve these lovely little morsels that will take you back to your mom's kitchen. I hope you try this and I hope you enjoy it. Until next time, See Ya!

Category:

Howto & Style

Tags:

• Classic Salisbury Steak
• whats for dinner
• ground beef
• bread crumbs
• eggs
• worchestershire sauce
• mushrooms
• castsup
• ketchup
• onion
• garlic
• parsley
• thyme
• olive oil
• butter
• beef stock
• wondra flour
• bullion cubes
• kitchen bouquet
• cooking
• eating
• recipe
• food
• youtube
• tutorial
• shtf
• preparedness
• pantry
• food storage
• kitchen skills
• noreen
• atticus9799

[pamelawalker1]

good job honey.

[chim80]

Hi Noreen do you think this would be just as good using ground turkey it looks wonderful by the way.....

[atticus9799]

@gfpiper I know, I know, but sometimes I can't help myself.  If I thought it was a total idiot, I would have removed the comment altogether and blocked their sorry little self. But in this case, I don't really think she was a troll, just someone who was having a bad day. Thanks for watching out for me! Noreen : )

[gfpiper]

@atticus9799 Noreen... dont feed the trolls! :)

[MrHurricaneTracker]

Hey very nice plate makes me hungry

[atticus9799]

@Proverbs31intraining Just because I use it, does not mean you have to use it. This is MY version of the recipe that I grew up on. Everyone has a different version. I'm sorry that you think I have too many ingredients. Mostly when I think poorly of someones choices I keep them to myself and move on. I like your screen name and strive to achieve what is written in that passage. More specifically, Proverbs 31:10 A Wife of Noble Character.

[SpikesScarletWitch]

HEY!! I've always wanted to know how to make these! TY!

[TXnineandout]

i swear, can never make these without burning them...im blaming the ketchup! its definately not MY fault! lol thanks for sharing another great video lady! blessings...

[dayamsta]

i wonder what the origins are??!I live in Salisbury here in UK!!x

[Sasquatch7foot]

Noreen.....Can ya hear me drooling here...... I can't pull that plate though the monitor either....DANG!!!! Overnight UPS????.....LOL