Scallop Egg Roll (http://tinydelights.com)

Renowned Asian food expert Elizabeth Chong travels China, the land of her birth, and shares with viewers the yum cha and small dishes from the four major regions of China. Returning to the kitchen, in each weekly episode Elizabeth demonstrates how to prepare two new tiny delights at home. DVD and companion cookbook at http://tinydelights.com

Category:

Education

Tags:

• Tiny-Delights
• Elizabeth-Chong
• yum-cha
• dim-sum
• China
• Chinese-food
• Chinese-cooking
• Asian-food
• Asian-cooking
• home-cooking
• wok-cooking
• Chinese
• recipes
• scallops

[sesame297]

This is interesting. It is difficult to find fresh scallop. Can we use frozen scallop?

[RonBrown2]

Yes, fresh scallops can be replaced by using frozen scallops, but thaw them thoroughly first to room temperature.

[777Kiana]

This would be a great new touch to the Japanese breakfast rolled-omlette, Tamagoyaki .. instead of just a rolled, plain omelette with spinach inside, this is uniquelly created with a scallop mix AND nori in it.... I'd love to make this =)

[asaesthetic90]

its well worth the money to go to a fish monger or whole foods and buy fresh scallops rather than frozen