Raw Vegan Christmas Brunch Plate

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Uploaded by on Dec 25, 2008

Is is possible to have a delicious raw vegan plate at a Christmas brunch in the Midwest? Of course! Check out the Almond and Avocado Scramble, Raw Vanilla Cinnamon Roll and fresh fruit I whipped up this morning with my fam!

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Uploader Comments (primmitiv)

  • It would be great some time to feature the recipe on the almond scramble. Sounds excellent. It is a dish I've never heard seen before and would love to know how it's made.

  • I just threw it together! Try this: 2 C almonds, 1 avocado...season to taste! I would advise putting the almonds in the food processor 1st, then seasonings (it should taste 'too salty' or 'flavorful', as the avocado will balance it out . After that, add the avocado and pulse until it's chopped up in there! I used chipotle seasoning, a lil olive oil and himilayan sea salt for a 'southwest' sort of feel. Green onions or other herbs/veggies would have been awesome!

  • I was only "mostly vegetarian" when I lived in Wichita. You're a strong woman to stand up to mocking Kansans :D

  • Mockery isn't too bad to stand up against...It's just a big tough looking shell covering up a small, quivering mass of insecurity =D

  • Don't ya just love families....

  • I really do love my family, they're amazing people! I am very fortunate!

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  • oooh! Looks good!

  • Looks pretty good to me, the foods not to bad either.

  • oh that looks really delish!! where'd you come up w/ the scramble? yum~ thanks for sharing*

  • I'm vegan too. You're all the better for it and will live a lot healthier.

    You are so funny, especially the vegan comment vs. eating him for lunch. Thanks for sharing. :-)

  • Thanks! The naysayers will come around, and if not, that's the beauty of choice: we all get to have it!

  • LOL, thanks =D That's actually my cousin, but my brother is a cutie too!

  • wait, wait, how is a raw cinamon roll even possible?

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