Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Podchef's Pastured Pork--Part One

Loading...

Sign in or sign up now!
13,246
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 13, 2007

A short film about our piglets and pork philosophy. Be sure to check out Part Two to see how these piglets have grown into fine hogs on little more than pasture and supplemental feed.

  • likes, 5 dislikes

Link to this comment:

Share to:

Uploader Comments (Podchef)

  • have you experience TGE ( Transmissible Gastro Enteritis) virus w/ your pigs?

  • Nope. Never.

  • Whats your wormer recipe? Garlic and DE I know, but how much for each pig? Ive got two pigs Im going to try it on, its the first time they have ever been wormed.

  • I generally buy powdered garlic in 1 pound containers, I make it last 4 feedings for 8 pigs, so 4oz at a time sprinkled in with their food, or in with mush f I cook them something. I generally do this every 6 weeks or so. Alternately, three weeks after the garlic I give a few ounces of DE mixed in with food, repeat every 6 weeks. This keeps them covered. There is no toxic dose, so sometimes I use more. I have never noticed worms this way out on pasture which has mixed herbs.

  • So the pigs dont destroy the roots of the grasses and ruin the pasture? How often do you move the pigs? how big is the pig pasture? Thanks

    SF

  • If the pigs don't have enough room, or are stocked too dense then yes, they do dig up the pasture. I move the pigs from sacrificial areas every two to three weeks after they have rooted up the area. I use one sheep fence per 8 pigs and keep it on the move. In a large grassland pasture the pigs can follow cattle and need more room and to be moved more often so they don't ruin the sward. In alfalfa or clover they tend to munch the greens and will leave the ground alone unless hungry or bored.

Top Comments

  • I wish more people thought as you do- 'it's my responsibility to give them the best possible lives'. I don't object to eating meat, just tortured meat. I've had home farm raised beef and chicken who were treated with utmost care and consideration, it's so much better to the taste and the conscience.

  • Very nice video. You're a good farmer, and you treat your pigs humanely, I applaud that. I wonder how factory farmers sleep at night, knowing the suffering they cause to the pigs. All I hear is screaming on factory farms, horrible screams. The way you run your farm is the right way, God's way. May God richly bless you.

see all

All Comments (15)

Sign In or Sign Up now to post a comment!
  • Yes, I think that industrial farming of animals is going to come back on us one day i.e. that there are consequences that are currently unknown but will affect our health. This is also reflected in agricultural-industrial use of pesticides. My wife saw a programme recently which said that farmers in the US spend 70% of their budgets on pesticides and that more and more of them are getting cancer as a result of too much daily contact with pesticides.

  • Do you strictly feed them veggy scraps? or do they get grain too? How long does it take to market size

  • Phew, I was really worried when I saw the chickens with the pig food for a second -only pig pellets are really high in copper to help their development. It can really hurt other animals though, thank goodness it was scraps :D

  • How did Porkshop 2009 go?

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more