Uploader Comments (LauraVitalesKitchen)
Top Comments
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u r sooo sweet thnk somuch for ur hard work... lov them recipies x
Video Responses
All Comments (97)
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@LauraVitalesKitchen ummmm i ended up thinkin that i should add chocolet because i coudnt help openin the freg and see a box of chocolet sittin there and i was wondering if i could add them?? didnt wanna wast a box of chocolet and a good resipe!!!
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I swear I did not get anything the first time, because I was looking at your beauty.My god you are so pretty
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It's called Bha-Bhin in Thailand (as I can see in this video)
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There is never a day that I pass by watching your videos! :)
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a little tip:
if you want you can dip the underside in melted chocolate :D it taste even better !<3<3 uuuhmm
i always buy them but i will try your recipe :) thanx alot and loove you videos<3
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Oooohhh!!u made my day i tried dez today n thy taste so yummy.....
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Chanbunii
As she said use cream of tarter only use dis u cant replace with any other thing
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What is creme of tarter? Does it have another name because I can't find it in my supermarket. :(
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i love your lips.
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How much cup do we need for the Sweetened Shredded Coconut. Because i don't know how to use oz.
do you have to put almond exact? because i dont have any
mikhayelataran 1 year ago 3
@mikhayelataran you can leave it out. It wont taste exactly the same but they will still be yummy. :)
LauraVitalesKitchen 1 year ago
how important is cream of tarter, I'm planning to make this guy i like some coconut macaroons for valentines day they're his fav. but i want to know how important they are to the recipe, is it ok if i omit it?
bbabb131814 1 year ago
@bbabb131814 cream of tartar insures that the eggwhites stay stiff and dont deflate. If you make these without it i am not sure if they will hold their shape while baking. :)
LauraVitalesKitchen 1 year ago